Today
Wednesday, Oct 28 · 5–9pm
Casa de Kei & Den Sake Brewery
at Millay · San Francisco
Casa de Kei serves a chirashi, an okra gomaae toast and a rockfish bouillabaisse with oysters, while Yoshi from Den Sake Brewery pours their new Unbridled Yuzu Sake.
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- Source
- Cost
- $24 Cured Baja Kanpachi Chirashi; $15 Okra Gomaae Toast; $20 Canary Rockfish Bouillabaisse
- Venue
- Vendors
- Casa de KeiPop-up schedule@casadekei
- Den Sake BreweryPop-up schedule@densakebreweryWebsite
- Cuisine
- Californian, Sake