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Casa de Kei & Den Sake Brewery

at Millay · San Francisco

Casa de Kei serves a chirashi, an okra gomaae toast and a rockfish bouillabaisse with oysters, while Yoshi from Den Sake Brewery pours their new Unbridled Yuzu Sake.

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Source
Cost
$24 Cured Baja Kanpachi Chirashi; $15 Okra Gomaae Toast; $20 Canary Rockfish Bouillabaisse
Cuisine
Californian, Sake