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Casa de Kei & Terada Honke

at Millay · San Francisco

Casa de Kei serves a menu of halibut chirashi, chanterelle toast and beef cheek sujebi, while Masaru Terada of Terada Honke pours sakes from Chiba Prefecture.

This event was auto-generated from the following source. Always check with them before you go.

Source
Cuisine
Californian, Sake