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Chef Jessy Manuel

at Open Test Kitchen · Oakland

A first supper club for wlw, sapphic, trans, nonbinary and gender-nonconforming folks, built around one long table and a bowl of laksa that took 48 hours to make. Guests pick and tear herbs together before sitting down, then close with a writing prompt. Contains nuts, shellfish and fish, with no dietary substitutions.

This event was auto-generated from the following source. Always check with them before you go.

Source
Cost
Sliding scale tickets available
Venue
Vendor
Cuisine
Laksa