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Saturday, Oct 10 · 12pm
Fins & Feathers
at Broc Cellars · Berkeley
Fins & Feathers serves Peking duck breast, sourced from Root Down Farm, at Broc Cellars as part of the winery’s fall pop-up series.
This event was auto-generated from the following sources. Always check with them before you go.
- Venue
- Broc Cellars@broccellarsWebsite
- Vendor
- Fins & Feathers@finsnfeathers.jc
- Cuisine
- Californian, Singaporean
