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Tomorrow
Friday, Oct 23 · 5–7:30pm
Fins & Feathers
A seasonal, farm-driven menu with Peking duck breast, a tofu dish with Hodo tofu and yuba, and stuffed honeynut squash, served until sold out.
This event was auto-generated from the following source. Always check with them before you go.
- Source
- Venue
- The Punchdown OaklandPop-up schedule@thepunchdownWebsite
- Vendor
- Fins & FeathersPop-up schedule@finsnfeathers.jcWebsite
- Cuisine
- Californian, Singaporean