← All pop-ups
Sunday, Oct 25 · 5pm
Gaby Maeda
at 18 Reasons · San Francisco
A four-course fall dinner cooked by chef Gaby Maeda, the first in a series of dinners. Courses include endive salad, sake steamed clams, 4 pepper steak and almond float. Tickets are sold in advance.
This event was auto-generated from the following source. Always check with them before you go.
- Source
- Venue
- 18 Reasons@18reasonsWebsite
- Vendor
- Gaby Maeda@gabymaeda_
