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Monday, Oct 26 · 5pm
Dorsal Wines & Keisuke
Devin of Dorsal Wines pours his new wines for the first time, all six by the glass, with a bottle option. Keisuke cooks a menu of oysters, uni toast and halibut ceviche tostada.
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- Source
- Cost
- Taste all six for $25
- Venue
- Vendors
- Dorsal WinesPop-up schedule@dorsalwinesWebsite
- KeisukePop-up schedule
- Cuisine
- Japanese, Seafood