Saturday, Nov 14 · 12–1:30pm
Poulet Frites Weekend Lunch
at The Morris · San Francisco
A leisurely set weekend lunch with a bar of seasonal vegetables, seafood and charcuterie, then roast chicken with fries and Madeira mushroom gravy, finished with a cheese course and buckwheat doughnuts.
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- Source
- Cost
- $75 per person (beverages additional)
- Venue
- The MorrisPop-up schedule@themorris_sfWebsite
- Cuisine
- French
