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The Wolf's Tailor

at Sorrel · San Francisco

One-night collaboration dinner with Chef Kelly Whitaker of The Wolf's Tailor and Chef Alex Hong of Sorrel: eight courses, four from each chef, built around heirloom and forgotten grains and wheat from Colorado and California.

This event was auto-generated from the following source. Always check with them before you go.

Source
Vendor
Cuisine
Heirloom grains