Thursday, Nov 12

Tu David Phu

Five-course Vietnamese dinner from Tu David Phu, with recipes inspired by his cookbook The Memory of Taste, paired with Furmint wines from Tokaj. Winemaker Samuel Tinon joins the table, with wines from Eric Danch's cellar paired by Madison Michael.

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Source: @madisonmichael.sommNov 2
Address: 299 Divisadero St, San Francisco, CA 94117
Cost: $175 per person, including wine pairings
Venue: GiGi'sPop-up schedule@meetatgigis Website
Vendor: Tu David PhuPop-up schedule@cheftudavidphu Website
Cuisine: Vietnamese